Triple
T4333056
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Apiaceae |
E97398
|
entity |
| Predicate | containsTaxon |
P9413
|
FINISHED |
| Object |
Pimpinella anisum
Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
|
E434593
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Pimpinella anisum | Statement: [Apiaceae, containsTaxon, Pimpinella anisum]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Pimpinella anisum Context triple: [Apiaceae, containsTaxon, Pimpinella anisum]
-
A.
Anethum graveolens
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Coriandrum sativum
Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
-
C.
Dill
The Dill is a river in central Germany that flows through Hesse and North Rhine-Westphalia before joining the Lahn.
-
D.
Mentha spicata
Mentha spicata is a species of mint commonly known as spearmint, widely used as a culinary herb and flavoring agent for its aromatic, refreshing leaves.
-
E.
Mentha
Mentha is a genus of aromatic herbs commonly known as mints, widely used for culinary, medicinal, and aromatic purposes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Pimpinella anisum Triple: [Apiaceae, containsTaxon, Pimpinella anisum]
Generated description
Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Pimpinella anisum Target entity description: Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
-
A.
Anethum graveolens
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
-
B.
Coriandrum sativum
Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
-
C.
Dill
The Dill is a river in central Germany that flows through Hesse and North Rhine-Westphalia before joining the Lahn.
-
D.
Mentha spicata
Mentha spicata is a species of mint commonly known as spearmint, widely used as a culinary herb and flavoring agent for its aromatic, refreshing leaves.
-
E.
Mentha
Mentha is a genus of aromatic herbs commonly known as mints, widely used for culinary, medicinal, and aromatic purposes.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3454662a481908fbcd0bbfaa3a0a4 |
completed | March 12, 2026, 10:59 p.m. |
| NER | Named-entity recognition | batch_69b3514faaac819081475681fd10da24 |
completed | March 12, 2026, 11:50 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b5e4f309988190abda9b4e6a422260 |
completed | March 14, 2026, 10:45 p.m. |
| NEDg | Description generation | batch_69b5e56c540481909ac061c6aa620a38 |
completed | March 14, 2026, 10:47 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69b5e5c583ec8190a821f5b67e28af14 |
completed | March 14, 2026, 10:48 p.m. |
Created at: March 12, 2026, 11:13 p.m.