Triple
T4219358
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Julia Child & Company |
E94300
|
entity |
| Predicate | followedWork |
P922
|
FINISHED |
| Object | The French Chef |
E93799
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: The French Chef | Statement: [Julia Child & Company, followedWork, The French Chef]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: The French Chef Context triple: [Julia Child & Company, followedWork, The French Chef]
-
A.
The French Chef
chosen
The French Chef is a pioneering American television cooking show that introduced French cuisine to a wide U.S. audience and made its host, Julia Child, a household name.
-
B.
The French Chef Cookbook
The French Chef Cookbook is a classic cookbook by Julia Child that compiles and adapts recipes from her pioneering American television cooking show, helping popularize French cuisine in home kitchens.
-
C.
Julia Child & Company
Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
-
D.
Julia Child
Julia Child was a pioneering American chef, author, and television personality who popularized French cuisine in the United States through her influential cookbooks and cooking shows.
-
E.
Mastering the Art of French Cooking
Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69b3451997e08190851db4a9a588837d |
completed | March 12, 2026, 10:58 p.m. |
| NER | Named-entity recognition | batch_69b34e0b2ee08190930600e1e802b325 |
completed | March 12, 2026, 11:36 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b5a858a5b08190990a896265ac9725 |
completed | March 14, 2026, 6:26 p.m. |
Created at: March 12, 2026, 11:04 p.m.