Triple
T38541792
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tyskie |
E924851
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Polish beer |
C19123
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Polish beer Context triple: [Tyskie, instanceOf, Polish beer]
-
A.
Belgian beer
Belgian beer is a diverse category of traditionally crafted beers from Belgium, known for their complex flavors, distinctive yeast character, and a wide range of styles including Trappist ales, lambics, and strong ales.
-
B.
bock beer
Bock beer is a strong, malty German lager style characterized by a rich, toasty-sweet flavor, low hop bitterness, and a higher-than-average alcohol content.
-
C.
ice beer
Ice beer is a type of beer that is partially frozen during production so that ice crystals can be removed, resulting in a smoother, stronger, and often slightly sweeter beverage.
-
D.
wheat beer
A wheat beer is a pale, often hazy beer style brewed with a significant proportion of wheat malt, typically featuring a light, refreshing body and subtle fruity or spicy notes.
-
E.
pale lager
chosen
A pale lager is a light-colored, crisp, and highly carbonated bottom-fermented beer style known for its clean malt profile and subtle hop bitterness.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f76eadeac081909cdfdd0474cb6765 |
completed | May 3, 2026, 3:50 p.m. |
Created at: May 3, 2026, 4:32 p.m.