Triple

T38284661
Position Surface form Disambiguated ID Type / Status
Subject Trippel Belgian-style Ale E1022171 entity
Predicate instanceOf P0 FINISHED
Object strong ale C65414 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: strong ale
Context triple: [Trippel Belgian-style Ale, instanceOf, strong ale]
  • A. stout
    A stout is a dark, rich beer style characterized by roasted malt flavors, often featuring notes of coffee, chocolate, and caramel with a full-bodied mouthfeel.
  • B. amber ale
    Amber ale is a malt-forward beer style characterized by its amber to reddish color, medium body, and balanced flavors of caramel-like malt sweetness and moderate hop bitterness.
  • C. Irish dry stout
    Irish dry stout is a dark, roasty beer style characterized by a dry finish, moderate bitterness, and notes of coffee and chocolate, often with a creamy mouthfeel.
  • D. wood-aged beer
    A wood-aged beer is a beer that has been matured in wooden barrels or on wood to impart additional flavors, aromas, and complexity from the wood and any previous contents of the vessel.
  • E. Irish cream ale
    Irish cream ale is a smooth, lightly hopped ale with a creamy mouthfeel, subtle malt sweetness, and a clean, easy-drinking finish inspired by traditional Irish brewing.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76df0cddc81908d16c1556ff4097f completed May 3, 2026, 3:46 p.m.
Created at: May 3, 2026, 4:30 p.m.