Triple

T38284631
Position Surface form Disambiguated ID Type / Status
Subject La Folie Sour Brown Ale E1022170 entity
Predicate instanceOf P0 FINISHED
Object wood-aged beer C64187 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: wood-aged beer
Context triple: [La Folie Sour Brown Ale, instanceOf, wood-aged beer]
  • A. wine barrel
    A wine barrel is a cylindrical wooden container, traditionally made of oak, used for fermenting, aging, and storing wine while imparting flavor and character.
  • B. amber ale
    Amber ale is a malt-forward beer style characterized by its amber to reddish color, medium body, and balanced flavors of caramel-like malt sweetness and moderate hop bitterness.
  • C. wheat beer
    A wheat beer is a pale, often hazy beer style brewed with a significant proportion of wheat malt, typically featuring a light, refreshing body and subtle fruity or spicy notes.
  • D. brewery
    A brewery is a facility where beer is produced through the processes of mashing, fermenting, conditioning, and packaging, often combining industrial equipment with craft-based techniques.
  • E. bock beer
    Bock beer is a strong, malty German lager style characterized by a rich, toasty-sweet flavor, low hop bitterness, and a higher-than-average alcohol content.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76df0cddc81908d16c1556ff4097f completed May 3, 2026, 3:46 p.m.
Created at: May 3, 2026, 4:30 p.m.