Triple

T38284630
Position Surface form Disambiguated ID Type / Status
Subject La Folie Sour Brown Ale E1022170 entity
Predicate instanceOf P0 FINISHED
Object sour brown ale C65754 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: sour brown ale
Context triple: [La Folie Sour Brown Ale, instanceOf, sour brown ale]
  • A. India pale ale
    India pale ale is a hoppy, often bitter style of pale ale characterized by elevated hop aroma and flavor, typically with higher alcohol content and a dry finish.
  • B. blonde lager
    A blonde lager is a pale, light-bodied beer style characterized by a clean, crisp taste, subtle malt sweetness, and low to moderate hop bitterness.
  • C. wheat beer
    A wheat beer is a pale, often hazy beer style brewed with a significant proportion of wheat malt, typically featuring a light, refreshing body and subtle fruity or spicy notes.
  • D. amber ale
    Amber ale is a malt-forward beer style characterized by its amber to reddish color, medium body, and balanced flavors of caramel-like malt sweetness and moderate hop bitterness.
  • E. Irish dry stout
    Irish dry stout is a dark, roasty beer style characterized by a dry finish, moderate bitterness, and notes of coffee and chocolate, often with a creamy mouthfeel.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76df0cddc81908d16c1556ff4097f completed May 3, 2026, 3:46 p.m.
Created at: May 3, 2026, 4:30 p.m.