Triple
T37861446
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Wuliangye baijiu |
E944341
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | strong-aroma baijiu |
C65192
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: strong-aroma baijiu Context triple: [Wuliangye baijiu, instanceOf, strong-aroma baijiu]
-
A.
stout
A stout is a dark, rich beer style characterized by roasted malt flavors, often featuring notes of coffee, chocolate, and caramel with a full-bodied mouthfeel.
-
B.
pomace brandy
Pomace brandy is a distilled spirit made from the fermented skins, seeds, and stems of grapes left over after winemaking.
-
C.
bitter liqueur
A bitter liqueur is an alcoholic beverage flavored with botanicals such as herbs, roots, and citrus peels, characterized by a pronounced bitter taste and often consumed as an aperitif or digestif.
-
D.
whisky
Whisky is a distilled alcoholic beverage made from fermented grain mash and aged in wooden casks, known for its complex flavors that vary by grain, region, and production method.
-
E.
barrel-proof bourbon
Barrel-proof bourbon is a type of whiskey bottled at the same high alcohol strength at which it leaves the aging barrel, without dilution, preserving its full, intense flavor profile.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f76eee2f9c8190b1272aa2ee55ebf5 |
completed | May 3, 2026, 3:51 p.m. |
Created at: May 3, 2026, 4:19 p.m.