Triple

T3754775
Position Surface form Disambiguated ID Type / Status
Subject Kapampangan E82018 entity
Predicate hasCulturalAssociation P958 FINISHED
Object Kapampangan cuisine
Kapampangan cuisine is a regional Filipino culinary tradition from Pampanga renowned for its rich, savory flavors, inventive use of local ingredients, and reputation as some of the country’s finest food.
E385602 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kapampangan cuisine | Statement: [Kapampangan, hasCulturalAssociation, Kapampangan cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Kapampangan cuisine
Context triple: [Kapampangan, hasCulturalAssociation, Kapampangan cuisine]
  • A. Kapampangan
    Kapampangan is an Austronesian language spoken primarily in the Pampanga region of the Philippines by the Kapampangan ethnic group.
  • B. Ibanag
    Ibanag is an Austronesian language spoken primarily in the Cagayan Valley region of northern Luzon in the Philippines.
  • C. Binondo
    Binondo is Manila’s historic Chinatown, renowned as one of the oldest Chinatowns in the world and a bustling center of commerce, culture, and Chinese-Filipino heritage.
  • D. Minahasan cuisine
    Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
  • E. Racha cuisine
    Racha cuisine is a distinctive regional culinary tradition from the Racha highland area of Georgia, known for its hearty meat dishes, rich smoked and cured meats, and robust use of local beans, herbs, and cheeses.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Kapampangan cuisine
Triple: [Kapampangan, hasCulturalAssociation, Kapampangan cuisine]
Generated description
Kapampangan cuisine is a regional Filipino culinary tradition from Pampanga renowned for its rich, savory flavors, inventive use of local ingredients, and reputation as some of the country’s finest food.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Kapampangan cuisine
Target entity description: Kapampangan cuisine is a regional Filipino culinary tradition from Pampanga renowned for its rich, savory flavors, inventive use of local ingredients, and reputation as some of the country’s finest food.
  • A. Kapampangan
    Kapampangan is an Austronesian language spoken primarily in the Pampanga region of the Philippines by the Kapampangan ethnic group.
  • B. Ibanag
    Ibanag is an Austronesian language spoken primarily in the Cagayan Valley region of northern Luzon in the Philippines.
  • C. Binondo
    Binondo is Manila’s historic Chinatown, renowned as one of the oldest Chinatowns in the world and a bustling center of commerce, culture, and Chinese-Filipino heritage.
  • D. Minahasan cuisine
    Minahasan cuisine is the distinctive, spicy culinary tradition of the Minahasa people of North Sulawesi, Indonesia, known for its bold flavors, use of chili and aromatic herbs, and inclusion of unconventional meats.
  • E. Racha cuisine
    Racha cuisine is a distinctive regional culinary tradition from the Racha highland area of Georgia, known for its hearty meat dishes, rich smoked and cured meats, and robust use of local beans, herbs, and cheeses.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad8b1db40081908b61ffa6b78afd4d completed March 8, 2026, 2:43 p.m.
NER Named-entity recognition batch_69adcb94ffc08190a7fd1ce71a15f787 completed March 8, 2026, 7:18 p.m.
NED1 Entity disambiguation (via context triple) batch_69b4e50825588190b620950ac1d4f408 completed March 14, 2026, 4:33 a.m.
NEDg Description generation batch_69b4e5cd3b3c8190af6ca28a6772625c completed March 14, 2026, 4:36 a.m.
NED2 Entity disambiguation (via description) batch_69b4e671e02c819094cae2a3a2abb1b4 completed March 14, 2026, 4:39 a.m.
Created at: March 8, 2026, 3:35 p.m.