Triple

T3711065
Position Surface form Disambiguated ID Type / Status
Subject hitsumabushi E81410 entity
Predicate traditionalCuisine P1016 FINISHED
Object Nagoya cuisine
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
E382211 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Nagoya cuisine | Statement: [hitsumabushi, traditionalCuisine, Nagoya cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Nagoya cuisine
Context triple: [hitsumabushi, traditionalCuisine, Nagoya cuisine]
  • A. Hakata ramen
    Hakata ramen is a rich, pork-bone-based Japanese noodle soup style originating from Fukuoka, famed for its creamy tonkotsu broth and thin, firm noodles.
  • B. Matsusaka beef
    Matsusaka beef is a highly prized, richly marbled wagyu beef from Japan, renowned as one of the country's most luxurious and tender varieties of beef.
  • C. Ma Kai
    Ma Kai is a Chinese politician who served as a Vice Premier of the State Council and played a key role in the country’s economic and financial policymaking.
  • D. Miyazaki beef
    Miyazaki beef is a highly prized Japanese wagyu renowned for its exceptional marbling, tenderness, and rich flavor, often considered among the finest beef in the world.
  • E. Higashiyama culture
    Higashiyama culture was a refined aesthetic movement of late Muromachi Japan centered on shogunal and aristocratic circles in Kyoto, emphasizing Zen-influenced simplicity, tea ceremony, ink painting, and garden design.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Nagoya cuisine
Triple: [hitsumabushi, traditionalCuisine, Nagoya cuisine]
Generated description
Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Nagoya cuisine
Target entity description: Nagoya cuisine is a regional Japanese food culture known for its rich, boldly seasoned dishes such as miso katsu, tebasaki chicken wings, and hitsumabushi grilled eel over rice.
  • A. Hakata ramen
    Hakata ramen is a rich, pork-bone-based Japanese noodle soup style originating from Fukuoka, famed for its creamy tonkotsu broth and thin, firm noodles.
  • B. Matsusaka beef
    Matsusaka beef is a highly prized, richly marbled wagyu beef from Japan, renowned as one of the country's most luxurious and tender varieties of beef.
  • C. Ma Kai
    Ma Kai is a Chinese politician who served as a Vice Premier of the State Council and played a key role in the country’s economic and financial policymaking.
  • D. Miyazaki beef
    Miyazaki beef is a highly prized Japanese wagyu renowned for its exceptional marbling, tenderness, and rich flavor, often considered among the finest beef in the world.
  • E. Higashiyama culture
    Higashiyama culture was a refined aesthetic movement of late Muromachi Japan centered on shogunal and aristocratic circles in Kyoto, emphasizing Zen-influenced simplicity, tea ceremony, ink painting, and garden design.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad8b1a81588190b3f27a5483bb610e completed March 8, 2026, 2:43 p.m.
NER Named-entity recognition batch_69adc584b86c8190ba1a1073da440b07 completed March 8, 2026, 6:52 p.m.
NED1 Entity disambiguation (via context triple) batch_69b4ce0834288190b16cf49477dc2ed9 completed March 14, 2026, 2:55 a.m.
NEDg Description generation batch_69b4cfb49b748190a49435c46540f0c7 completed March 14, 2026, 3:02 a.m.
NED2 Entity disambiguation (via description) batch_69b4d06e34408190a0dc77b82e4fe308 completed March 14, 2026, 3:05 a.m.
Created at: March 8, 2026, 3:33 p.m.