Triple
T36204968
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Porchetta di Ariccia |
E1047373
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | culinary specialty |
C13146
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: culinary specialty Context triple: [Porchetta di Ariccia, instanceOf, culinary specialty]
-
A.
culinary experience
A culinary experience is an event or interaction centered around food and drink that engages the senses, evokes emotions, and often reflects cultural, social, or personal meaning.
-
B.
cuisine
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
-
C.
regional specialty
chosen
A regional specialty is a product, dish, or craft uniquely associated with and characteristic of a specific geographic area, reflecting its local culture, resources, and traditions.
-
D.
culinary school
A culinary school is an educational institution where students learn cooking techniques, food preparation, kitchen management, and related culinary arts to become professional chefs or food industry specialists.
-
E.
culinary department
The culinary department is an organizational unit responsible for planning, preparing, and overseeing all food production and kitchen operations within a hospitality or food service establishment.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f76e414bdc8190996f15a544220a3d |
completed | May 3, 2026, 3:48 p.m. |
Created at: May 3, 2026, 4:08 p.m.