Triple
T36204967
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Porchetta di Ariccia |
E1047373
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | porchetta |
C28953
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: porchetta Context triple: [Porchetta di Ariccia, instanceOf, porchetta]
-
A.
pork
chosen
Pork is the meat obtained from domesticated pigs, commonly used in a wide variety of culinary dishes worldwide.
-
B.
sausage
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
-
C.
pastis
Pastis is an anise-flavored French apéritif, typically diluted with water and enjoyed as a refreshing pre-meal drink.
-
D.
bottarga
Bottarga is a delicacy made from cured, pressed fish roe—typically mullet or tuna—often grated or sliced to add a rich, briny umami flavor to dishes.
-
E.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f76e414bdc8190996f15a544220a3d |
completed | May 3, 2026, 3:48 p.m. |
Created at: May 3, 2026, 4:08 p.m.