Triple
T35218266
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cartmel Sticky Toffee Pudding |
E1016874
|
entity |
| Predicate | notableFor |
P22
|
FINISHED |
| Object | use of fresh double cream in sauce |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f76de072908190ab65038a8a7b6a79 |
elicitation | completed |
| NER | batch_69f78e9f0a2c8190b278fa3c2be7745a |
ner | completed |
Created at: May 3, 2026, 4:02 p.m.