Triple

T34855800
Position Surface form Disambiguated ID Type / Status
Subject Puto Calasiao E1004722 entity
Predicate instanceOf P0 FINISHED
Object steamed food C2733 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: steamed food
Context triple: [Puto Calasiao, instanceOf, steamed food]
  • A. steamed savory cake
    A steamed savory cake is a soft, moist, and typically spiced or seasoned batter-based dish cooked by steaming rather than baking, often incorporating vegetables, lentils, or meats and served as a snack or light meal.
  • B. stew
    A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
  • C. dumpling chosen
    A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
  • D. Nasi
    Nasi is a conceptual class representing a rice-based dish, typically cooked or prepared in various styles and often serving as a staple or central component of a meal in many cuisines.
  • E. hotpot dish
    A hotpot dish is a communal meal where diners cook a variety of raw ingredients in a shared pot of simmering broth at the table.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76dba76f0819090643cba102c41ec completed May 3, 2026, 3:46 p.m.
Created at: May 3, 2026, 4 p.m.