Triple
T34569445
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Petit Meslier |
E887582
|
entity |
| Predicate | oenologicalProperty |
P179323
|
FINISHED |
| Object | maintains acidity under climate change pressure |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: maintains acidity under climate change pressure | Statement: [Petit Meslier, oenologicalProperty, maintains acidity under climate change pressure]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: oenologicalProperty Context triple: [Petit Meslier, oenologicalProperty, maintains acidity under climate change pressure]
-
A.
oenologicalSignificance
Indicates the relationship in which something holds importance, relevance, or notable impact within the context of wine or winemaking.
-
B.
viticulturalCharacteristic
Indicates a relationship where a specific trait, quality, or property is attributed to viticulture or grape-growing practices.
-
C.
oenologicalPractice
Indicates a relationship where an entity is involved in, applies, or is characterized by a specific winemaking or wine-handling practice.
-
D.
wineCharacteristic
Indicates a descriptive property or quality attributed to a wine, such as its flavor, aroma, color, or style.
-
E.
wineStructure
Indicates the overall sensory framework of a wine, encompassing how its components like acidity, tannin, body, and alcohol are balanced and interact.
- F. None of above. chosen
Provenance (4 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f349d1a5fc81908557a46875b2f157 |
completed | April 30, 2026, 12:23 p.m. |
| NER | Named-entity recognition | batch_69f72092ea788190987ab862d8f10d95 |
completed | May 3, 2026, 10:16 a.m. |
| PD | Predicate disambiguation | batch_69f71cc8074c81909ae09bea2acf1a09 |
completed | May 3, 2026, 10 a.m. |
| PDg | Predicate description generation | batch_69f71f8df5d48190944fbfbd9d573868 |
completed | May 3, 2026, 10:12 a.m. |
Created at: May 1, 2026, 2:02 a.m.