Triple

T33892209
Position Surface form Disambiguated ID Type / Status
Subject Comté AOC E868798 entity
Predicate instanceOf P0 FINISHED
Object AOC cheese C14677 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: AOC cheese
Context triple: [Comté AOC, instanceOf, AOC cheese]
  • A. cheese
    Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
  • B. PDO cheese chosen
    PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
  • C. sheep’s milk cheese
    Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
  • D. cheese bar
    A cheese bar is a specialized dining or tasting venue where a curated selection of cheeses is served, often paired with complementary foods and beverages.
  • E. Swiss AOC
    Swiss AOC is a certification system that designates and protects the geographical origin and traditional production methods of Swiss agricultural products, particularly wines and cheeses.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f34996761c8190864e42f7c9cf215b completed April 30, 2026, 12:22 p.m.
Created at: May 1, 2026, 1:48 a.m.