Triple
T3266069
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lorraine |
E68529
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Quiche Lorraine
Quiche Lorraine is a classic French savory tart from the Lorraine region, typically filled with eggs, cream, and bacon or lardons in a buttery pastry crust.
|
E341781
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Quiche Lorraine | Statement: [Lorraine, knownFor, Quiche Lorraine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Quiche Lorraine Context triple: [Lorraine, knownFor, Quiche Lorraine]
-
A.
Pies
The Pies is a common nickname for the Collingwood Football Club, a prominent Australian rules football team in the Australian Football League.
-
B.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
C.
Brie
Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
-
D.
Bakewell pudding
Bakewell pudding is a traditional English dessert from the town of Bakewell, typically consisting of a flaky pastry base spread with jam and topped with an egg and almond custard.
-
E.
Karelian pies
Karelian pies are traditional Finnish pastries from the Karelia region, typically consisting of a thin rye crust filled with rice porridge and often served with egg butter.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Quiche Lorraine Triple: [Lorraine, knownFor, Quiche Lorraine]
Generated description
Quiche Lorraine is a classic French savory tart from the Lorraine region, typically filled with eggs, cream, and bacon or lardons in a buttery pastry crust.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Quiche Lorraine Target entity description: Quiche Lorraine is a classic French savory tart from the Lorraine region, typically filled with eggs, cream, and bacon or lardons in a buttery pastry crust.
-
A.
Pies
The Pies is a common nickname for the Collingwood Football Club, a prominent Australian rules football team in the Australian Football League.
-
B.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
C.
Brie
Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
-
D.
Bakewell pudding
Bakewell pudding is a traditional English dessert from the town of Bakewell, typically consisting of a flaky pastry base spread with jam and topped with an egg and almond custard.
-
E.
Karelian pies
Karelian pies are traditional Finnish pastries from the Karelia region, typically consisting of a thin rye crust filled with rice porridge and often served with egg butter.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ad8590444081909e8107a8aeef3a23 |
completed | March 8, 2026, 2:20 p.m. |
| NER | Named-entity recognition | batch_69adafcc99908190897230b4b71e2ea8 |
completed | March 8, 2026, 5:20 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b28eed68c08190994376bfbfeae949 |
completed | March 12, 2026, 10:01 a.m. |
| NEDg | Description generation | batch_69b2900805d08190afbda5ee5e984b71 |
completed | March 12, 2026, 10:06 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69b2ac4c52d48190a87b1e535c2e8a37 |
completed | March 12, 2026, 12:06 p.m. |
Created at: March 8, 2026, 3:09 p.m.