Triple

T3266069
Position Surface form Disambiguated ID Type / Status
Subject Lorraine E68529 entity
Predicate knownFor P22 FINISHED
Object Quiche Lorraine
Quiche Lorraine is a classic French savory tart from the Lorraine region, typically filled with eggs, cream, and bacon or lardons in a buttery pastry crust.
E341781 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Quiche Lorraine | Statement: [Lorraine, knownFor, Quiche Lorraine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Quiche Lorraine
Context triple: [Lorraine, knownFor, Quiche Lorraine]
  • A. Pies
    The Pies is a common nickname for the Collingwood Football Club, a prominent Australian rules football team in the Australian Football League.
  • B. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • C. Brie
    Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
  • D. Bakewell pudding
    Bakewell pudding is a traditional English dessert from the town of Bakewell, typically consisting of a flaky pastry base spread with jam and topped with an egg and almond custard.
  • E. Karelian pies
    Karelian pies are traditional Finnish pastries from the Karelia region, typically consisting of a thin rye crust filled with rice porridge and often served with egg butter.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Quiche Lorraine
Triple: [Lorraine, knownFor, Quiche Lorraine]
Generated description
Quiche Lorraine is a classic French savory tart from the Lorraine region, typically filled with eggs, cream, and bacon or lardons in a buttery pastry crust.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Quiche Lorraine
Target entity description: Quiche Lorraine is a classic French savory tart from the Lorraine region, typically filled with eggs, cream, and bacon or lardons in a buttery pastry crust.
  • A. Pies
    The Pies is a common nickname for the Collingwood Football Club, a prominent Australian rules football team in the Australian Football League.
  • B. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • C. Brie
    Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
  • D. Bakewell pudding
    Bakewell pudding is a traditional English dessert from the town of Bakewell, typically consisting of a flaky pastry base spread with jam and topped with an egg and almond custard.
  • E. Karelian pies
    Karelian pies are traditional Finnish pastries from the Karelia region, typically consisting of a thin rye crust filled with rice porridge and often served with egg butter.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ad8590444081909e8107a8aeef3a23 completed March 8, 2026, 2:20 p.m.
NER Named-entity recognition batch_69adafcc99908190897230b4b71e2ea8 completed March 8, 2026, 5:20 p.m.
NED1 Entity disambiguation (via context triple) batch_69b28eed68c08190994376bfbfeae949 completed March 12, 2026, 10:01 a.m.
NEDg Description generation batch_69b2900805d08190afbda5ee5e984b71 completed March 12, 2026, 10:06 a.m.
NED2 Entity disambiguation (via description) batch_69b2ac4c52d48190a87b1e535c2e8a37 completed March 12, 2026, 12:06 p.m.
Created at: March 8, 2026, 3:09 p.m.