Triple

T32456675
Position Surface form Disambiguated ID Type / Status
Subject Busch Ice E829447 entity
Predicate instanceOf P0 FINISHED
Object ice beer C59030 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: ice beer
Context triple: [Busch Ice, instanceOf, ice beer]
  • A. wheat beer
    A wheat beer is a pale, often hazy beer style brewed with a significant proportion of wheat malt, typically featuring a light, refreshing body and subtle fruity or spicy notes.
  • B. India pale ale
    India pale ale is a hoppy, often bitter style of pale ale characterized by elevated hop aroma and flavor, typically with higher alcohol content and a dry finish.
  • C. pale lager
    A pale lager is a light-colored, crisp, and highly carbonated bottom-fermented beer style known for its clean malt profile and subtle hop bitterness.
  • D. Belgian beer
    Belgian beer is a diverse category of traditionally crafted beers from Belgium, known for their complex flavors, distinctive yeast character, and a wide range of styles including Trappist ales, lambics, and strong ales.
  • E. amber lager
    Amber lager is a medium-bodied beer style characterized by its amber to copper color, smooth malt-forward flavor with caramel notes, and moderate hop bitterness.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f3491df9288190afc0b23b1d6e72ce completed April 30, 2026, 12:20 p.m.
Created at: May 1, 2026, 12:56 a.m.