Triple
T32247375
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Burgundian cuisine |
E823784
|
entity |
| Predicate | associatedCheese |
—
|
GENERATED |
| Object | Epoisses de Bourgogne |
—
|
UNRECOGNIZED GENERATED |
Provenance (1 batch)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f3490cdda88190a9d61e11252a771f |
elicitation | completed |
Created at: May 1, 2026, 12:40 a.m.