Triple
T32247354
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Burgundian cuisine |
E823784
|
entity |
| Predicate | notableIngredient |
P7734
|
FINISHED |
| Object | Dijon mustard |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f3490cdda88190a9d61e11252a771f |
elicitation | completed |
| NER | batch_69f6bc34616481908aee15d62ced6d46 |
ner | completed |
Created at: May 1, 2026, 12:40 a.m.