Triple

T32136163
Position Surface form Disambiguated ID Type / Status
Subject PhylloDough E820768 entity
Predicate instanceOf P0 FINISHED
Object Food ingredient C43579 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Food ingredient
Context triple: [PhylloDough, instanceOf, Food ingredient]
  • A. food ingredient manufacturer
    A food ingredient manufacturer is a company that produces and supplies raw or processed components—such as flavors, additives, and functional ingredients—to food and beverage producers for use in their finished products.
  • B. food item chosen
    A food item is any distinct edible substance, raw or prepared, intended for human consumption as part of a meal, snack, or beverage.
  • C. food flavoring
    A food flavoring is a substance added to foods or beverages in small amounts to enhance, modify, or impart specific tastes and aromas without significantly altering their nutritional value.
  • D. Dairy product
    A dairy product is any food or beverage derived from the milk of mammals, typically processed into forms such as milk, cheese, yogurt, butter, or cream.
  • E. food menu item
    A food menu item is a distinct offering listed on a menu that specifies a particular dish or beverage, typically including its name, description, and price.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f349039e0c819091c7a7d322e3f46d completed April 30, 2026, 12:20 p.m.
Created at: May 1, 2026, 12:30 a.m.