Triple
T32136162
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | PhylloDough |
E820768
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Pastry dough |
C11184
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Pastry dough Context triple: [PhylloDough, instanceOf, Pastry dough]
-
A.
Unleavened dough
Unleavened dough is a simple mixture of flour and liquid prepared without any leavening agents, resulting in a dense, flat baked or cooked product.
-
B.
baked good
chosen
A baked good is an edible item made from dough or batter that is cooked using dry heat, typically in an oven, resulting in products like bread, pastries, cakes, and cookies.
-
C.
flatbread
A flatbread is a type of bread made from flour, water, and often other ingredients, rolled or pressed into a thin, flat shape and cooked by baking, grilling, or frying.
-
D.
cheese-filled bread
Cheese-filled bread is a baked dough product with a soft or crusty exterior and a savory cheese filling enclosed or layered inside.
-
E.
savory tart
A savory tart is a baked dish consisting of a crisp pastry crust filled with seasoned ingredients such as vegetables, cheeses, meats, or eggs, typically served as an appetizer, main course, or light meal.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f349039e0c819091c7a7d322e3f46d |
completed | April 30, 2026, 12:20 p.m. |
Created at: May 1, 2026, 12:30 a.m.