Triple
T3210940
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | São Jorge Island |
E67277
|
entity |
| Predicate | cheeseHasPDOStatus |
P46212
|
FINISHED |
| Object |
Queijo de São Jorge
Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
|
E337872
|
NE FINISHED |
How this triple was built (5 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Queijo de São Jorge | Statement: [São Jorge Island, cheeseHasPDOStatus, Queijo de São Jorge]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Queijo de São Jorge Context triple: [São Jorge Island, cheeseHasPDOStatus, Queijo de São Jorge]
-
A.
Queijo Serpa
Queijo Serpa is a renowned Portuguese sheep’s milk cheese from the Alentejo region, prized for its soft, creamy texture and strong, slightly spicy flavor.
-
B.
Queijo Nisa
Queijo Nisa is a Portuguese sheep’s milk cheese from the Alentejo region, known for its firm texture, slightly tangy flavor, and traditional artisanal production.
-
C.
Torta del Casar cheese
Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
-
D.
Manchego cheese
Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Queijo de São Jorge Triple: [São Jorge Island, cheeseHasPDOStatus, Queijo de São Jorge]
Generated description
Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Queijo de São Jorge Target entity description: Queijo de São Jorge is a traditional, robustly flavored cow’s milk cheese from Portugal’s São Jorge Island in the Azores, renowned for its firm texture and long aging.
-
A.
Queijo Serpa
Queijo Serpa is a renowned Portuguese sheep’s milk cheese from the Alentejo region, prized for its soft, creamy texture and strong, slightly spicy flavor.
-
B.
Queijo Nisa
Queijo Nisa is a Portuguese sheep’s milk cheese from the Alentejo region, known for its firm texture, slightly tangy flavor, and traditional artisanal production.
-
C.
Torta del Casar cheese
Torta del Casar cheese is a renowned Spanish sheep’s milk cheese from Extremadura, celebrated for its creamy, spoonable texture and intense, slightly tangy flavor.
-
D.
Manchego cheese
Manchego cheese is a famous Spanish sheep’s milk cheese known for its firm texture, distinctive nutty flavor, and protected designation of origin status.
-
E.
Cantal cheese
Cantal cheese is a traditional French cow’s milk cheese from the Auvergne region, known for its firm texture and nutty, tangy flavor that intensifies with age.
- F. None of above. chosen
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: cheeseHasPDOStatus Context triple: [São Jorge Island, cheeseHasPDOStatus, Queijo de São Jorge]
-
A.
hasDialectStatus
Indicates that one language variety holds a particular dialect-related status or classification in relation to another language or linguistic standard.
-
B.
hasPalatineStatus
Indicates that an entity holds or is assigned a palatine status, typically denoting special jurisdictional or quasi-sovereign authority.
-
C.
hasMichelinStar
Indicates that a restaurant or dining establishment has been awarded at least one Michelin star for its culinary quality.
-
D.
FAOStatus
Indicates the conservation or utilization status of an entity as defined by the Food and Agriculture Organization (FAO), such as its level of protection, endangerment, or management condition.
-
E.
hasPetrovType
Indicates that an entity (typically a spacetime or gravitational field) is classified as having a specific Petrov type in the Petrov classification of its Weyl tensor.
- F. None of above. chosen
Provenance (7 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ad858ac36c81909962589cd277d6e2 |
completed | March 8, 2026, 2:19 p.m. |
| NER | Named-entity recognition | batch_69adaab886c48190b72e36d0ac855ffe |
completed | March 8, 2026, 4:58 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69b262326d508190a4a702ed549fed99 |
completed | March 12, 2026, 6:50 a.m. |
| NEDg | Description generation | batch_69b264c446088190a1651e108279c7ba |
completed | March 12, 2026, 7:01 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69b265ef74d081908fe4dd4998dbf240 |
completed | March 12, 2026, 7:06 a.m. |
| PD | Predicate disambiguation | batch_69ad9e09b83881908801d79c3d9254f9 |
completed | March 8, 2026, 4:04 p.m. |
| PDg | Predicate description generation | batch_69ada0f9259c8190afbc5ad0fa55436b |
completed | March 8, 2026, 4:16 p.m. |
Created at: March 8, 2026, 3:07 p.m.