Triple

T31777132
Position Surface form Disambiguated ID Type / Status
Subject Yuan Mei E811093 entity
Predicate instanceOf P0 FINISHED
Object gastronome C18389 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: gastronome
Context triple: [Yuan Mei, instanceOf, gastronome]
  • A. gourmand chosen
    A gourmand is a person who takes great pleasure in eating and often seeks out and enjoys large quantities of rich, high-quality food.
  • B. food critic
    A food critic is a professional who evaluates and reviews restaurants, dishes, and culinary experiences, offering informed opinions to guide the public’s dining choices.
  • C. gourmet restaurant
    A gourmet restaurant is a high-end dining establishment that offers meticulously prepared, artistically presented dishes made from premium ingredients, often accompanied by exceptional service and an extensive wine selection.
  • D. sommelier
    A sommelier is a trained wine professional responsible for curating, pairing, and serving wines to enhance guests’ dining experiences.
  • E. gastronomy-related title
    A gastronomy-related title is an honorific or designation that recognizes expertise, authority, or distinction in the culinary arts, food culture, or the science of cooking and eating.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f348e544a48190ab6e700b05f6438c completed April 30, 2026, 12:19 p.m.
Created at: April 30, 2026, 11:35 p.m.