Triple

T31586273
Position Surface form Disambiguated ID Type / Status
Subject Maxwell Food Centre E805964 entity
Predicate instanceOf P0 FINISHED
Object hawker centre C8354 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: hawker centre
Context triple: [Maxwell Food Centre, instanceOf, hawker centre]
  • A. food hall chosen
    A food hall is a large, shared dining space that houses multiple independent food and beverage vendors offering diverse cuisines in a communal setting.
  • B. Spice Bazaar
    A Spice Bazaar is a vibrant marketplace where a diverse array of spices, herbs, and seasonings are traded, creating a rich tapestry of colors, aromas, and cultural exchange.
  • C. chop house
    A chop house is a restaurant specializing in hearty, traditionally prepared cuts of meat, such as steaks and chops, often served in a rustic or classic setting.
  • D. Zonal Cultural Centre
    A Zonal Cultural Centre is an institution dedicated to preserving, promoting, and showcasing the diverse cultural heritage, arts, and traditions of a specific geographic region.
  • E. snack stand
    A snack stand is a small, often temporary or mobile retail setup that sells ready-to-eat food and beverages to customers in casual, high-traffic locations.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f348d4891c8190b02bae3c8ecb68b7 completed April 30, 2026, 12:19 p.m.
Created at: April 30, 2026, 10:26 p.m.