Triple

T31472888
Position Surface form Disambiguated ID Type / Status
Subject Adeena Sussman E802906 entity
Predicate instanceOf P0 FINISHED
Object recipe developer C500 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: recipe developer
Context triple: [Adeena Sussman, instanceOf, recipe developer]
  • A. chef
    A chef is a culinary professional who plans, prepares, and oversees the creation and presentation of food, often managing kitchen operations and staff.
  • B. recipe
    A recipe is a structured set of instructions and ingredient specifications that guides the preparation and cooking of a particular dish or beverage.
  • C. cookbook author chosen
    A cookbook author is a writer who develops, tests, and documents recipes and culinary techniques, organizing them into cohesive collections for publication.
  • D. food editor
    A food editor is a professional who curates, develops, and refines food-related content—such as recipes, articles, and reviews—for publications or media platforms, ensuring accuracy, clarity, and an engaging culinary voice.
  • E. programmer
    A programmer is a person who designs, writes, tests, and maintains computer software by creating and modifying code to solve problems or perform specific tasks.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f348c84c1c81908739f100ecf7394e completed April 30, 2026, 12:19 p.m.
Created at: April 30, 2026, 9:27 p.m.