Triple

T29404401
Position Surface form Disambiguated ID Type / Status
Subject Pippy E745745 entity
Predicate instanceOf P0 FINISHED
Object Sugar activity C55765 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Sugar activity
Context triple: [Pippy, instanceOf, Sugar activity]
  • A. type of sugar
    A type of sugar is a specific form of carbohydrate distinguished by its molecular structure, sweetness level, and functional properties in biological and culinary contexts.
  • B. artificial sweetener
    An artificial sweetener is a chemically synthesized or highly processed sugar substitute that provides a sweet taste with little or no caloric value.
  • C. sugar brand
    A sugar brand is a marketed identity under which sugar products are produced, packaged, and sold, distinguishing them from competitors through specific quality, origin, and branding attributes.
  • D. wine sweetness category
    A wine sweetness category classifies wines based on their residual sugar levels, ranging from dry to sweet, to describe perceived sweetness in taste.
  • E. honey-based drink
    A honey-based drink is a beverage in which honey serves as the primary sweetening or flavoring ingredient, often combined with water, tea, milk, or other liquids for nourishment or refreshment.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f0a79eb7d081908c67197a5f347e68 completed April 28, 2026, 12:27 p.m.
Created at: April 28, 2026, 2:53 p.m.