Triple
T28795062
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ông Táo |
E727063
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | kitchen god |
C45420
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: kitchen god Context triple: [Ông Táo, instanceOf, kitchen god]
-
A.
rustic god
A rustic god is a deity associated with the countryside, nature, and rural life, embodying the untamed, earthy, and pastoral aspects of the divine.
-
B.
goddess of food
chosen
A goddess of food is a divine figure who governs nourishment, agriculture, cooking, and the abundance or scarcity of sustenance, often symbolizing fertility, hospitality, and communal sharing.
-
C.
Homa
Homa is a ritualistic fire ceremony in which offerings are made into a consecrated flame to invoke, honor, or appease deities and spiritual forces.
-
D.
chef
A chef is a culinary professional who plans, prepares, and oversees the creation and presentation of food, often managing kitchen operations and staff.
-
E.
kanda
Kanda is a conceptual class representing a modular, self-contained unit or segment within a larger structured system, such as a chapter, section, or functional component.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f0319b7c44819085736bcc256185e6 |
completed | April 28, 2026, 4:03 a.m. |
Created at: April 28, 2026, 6:25 a.m.