Triple
T27935534
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | The Ivy Club |
E708099
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | eating club |
C8746
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: eating club Context triple: [The Ivy Club, instanceOf, eating club]
-
A.
informal dining club
An informal dining club is a casual, member-based group that regularly gathers to share meals, conversation, and social experiences without strict rules or formal structure.
-
B.
food hall
A food hall is a large, shared dining space that houses multiple independent food and beverage vendors offering diverse cuisines in a communal setting.
-
C.
drinking establishment
A drinking establishment is a venue where alcoholic beverages are prepared, sold, and consumed, often providing seating, social interaction, and sometimes entertainment or food.
-
D.
dining location
chosen
A dining location is a place where people can sit and consume food and beverages, typically prepared and served on-site.
-
E.
coffee club
A coffee club is a group or organization where members regularly gather to enjoy, discuss, and explore different types of coffee together.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ef96bbf2c48190a9d0e0291457aab6 |
completed | April 27, 2026, 5:02 p.m. |
Created at: April 27, 2026, 7:05 p.m.