Triple

T25152467
Position Surface form Disambiguated ID Type / Status
Subject Sammichele di Bari E630114 entity
Predicate hasLocalCuisine P17589 FINISHED
Object Apulian cuisine LITERAL FINISHED

Provenance (2 batches)

Stage Batch ID Job type Status
creating batch_69e2ff349e408190a6f4a5a66279f54d elicitation completed
NER batch_69f46b84d59881908e038999896aa8f4 ner completed
Created at: April 18, 2026, 6:30 a.m.