Triple
T25149301
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Gail Simmons |
E630024
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | culinary expert |
C4601
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: culinary expert Context triple: [Gail Simmons, instanceOf, culinary expert]
-
A.
cooking teacher
A cooking teacher is an instructor who guides learners in developing culinary skills, techniques, and knowledge about food preparation and kitchen safety.
-
B.
chef
chosen
A chef is a culinary professional who plans, prepares, and oversees the creation and presentation of food, often managing kitchen operations and staff.
-
C.
cookbook author
A cookbook author is a writer who develops, tests, and documents recipes and culinary techniques, organizing them into cohesive collections for publication.
-
D.
culinary experience
A culinary experience is an event or interaction centered around food and drink that engages the senses, evokes emotions, and often reflects cultural, social, or personal meaning.
-
E.
food stylist
A food stylist is a professional who artfully arranges and prepares food to look visually appealing for photography, film, advertising, and other media presentations.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2ff349e408190a6f4a5a66279f54d |
completed | April 18, 2026, 3:49 a.m. |
Created at: April 18, 2026, 6:30 a.m.