Triple

T25141654
Position Surface form Disambiguated ID Type / Status
Subject Svaneke Smokehouse E629817 entity
Predicate instanceOf P0 FINISHED
Object smokehouse C49775 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: smokehouse
Context triple: [Svaneke Smokehouse, instanceOf, smokehouse]
  • A. smoked ham
    Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
  • B. tobacco barn
    A tobacco barn is a specialized agricultural building designed for curing and drying harvested tobacco leaves, typically featuring ventilated walls and adjustable openings to control airflow and humidity.
  • C. smoking pipe
    A smoking pipe is a handheld device, typically consisting of a bowl and a stem, used for burning and inhaling the smoke of tobacco or other smokable substances.
  • D. chop house
    A chop house is a restaurant specializing in hearty, traditionally prepared cuts of meat, such as steaks and chops, often served in a rustic or classic setting.
  • E. wood-fired restaurant
    A wood-fired restaurant is a dining establishment that prepares and cooks its dishes primarily using wood-fueled ovens, grills, or hearths to impart distinctive smoky flavors and rustic character.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2ff349e408190a6f4a5a66279f54d completed April 18, 2026, 3:49 a.m.
Created at: April 18, 2026, 6:29 a.m.