Triple

T2491311
Position Surface form Disambiguated ID Type / Status
Subject Sauternes E52047 entity
Predicate classification P87 FINISHED
Object 1855 Sauternes and Barsac classification E231478 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: 1855 Sauternes and Barsac classification | Statement: [Sauternes, classification, 1855 Sauternes and Barsac classification]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: 1855 Sauternes and Barsac classification
Context triple: [Sauternes, classification, 1855 Sauternes and Barsac classification]
  • A. 1855 Bordeaux classification chosen
    The 1855 Bordeaux classification is a historic ranking system of Bordeaux wines, primarily from the Médoc and Sauternes regions, established for the Exposition Universelle in Paris and still influential in the wine world today.
  • B. Saint-Émilion classification
    The Saint-Émilion classification is an official, periodically revised ranking system that categorizes the quality and prestige of wines from the Saint-Émilion appellation in Bordeaux, France.
  • C. Barsac AOC
    Barsac AOC is a renowned sweet white wine appellation in Bordeaux, France, celebrated for its botrytized dessert wines made primarily from Sémillon.
  • D. Sauternes
    Sauternes is a renowned sweet white wine appellation in southwestern France, famous for its botrytized wines made primarily from Sémillon and Sauvignon Blanc grapes.
  • E. Burgundy wine classification system
    The Burgundy wine classification system is a hierarchical framework that ranks the region’s vineyards and wines by quality and terroir, from regional appellations up to the prestigious Grand Cru level.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ab4955111c8190835bf619adec21ff completed March 6, 2026, 9:38 p.m.
NER Named-entity recognition batch_69abd1914ca48190ab0a6cc5f1bd2f56 completed March 7, 2026, 7:19 a.m.
NED1 Entity disambiguation (via context triple) batch_69af1f9111ec8190b464da14bc4be11e completed March 9, 2026, 7:29 p.m.
Created at: March 6, 2026, 9:45 p.m.