Triple

T2482306
Position Surface form Disambiguated ID Type / Status
Subject Paris Basin E55844 entity
Predicate hasSubregion P285 FINISHED
Object Brie
Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
 E271484 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Brie | Statement: [Paris Basin, hasSubregion, Brie]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Brie
Context triple: [Paris Basin, hasSubregion, Brie]
  • A. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • B. Roquefort
    Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
  • C. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • D. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • E. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Brie
Triple: [Paris Basin, hasSubregion, Brie]
Generated description
Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Brie
Target entity description: Brie is a historic region in north-central France, east of Paris, best known for producing the soft cow’s milk cheese that bears its name.
  • A. Camembert cheese
    Camembert cheese is a soft, creamy, surface-ripened cow’s milk cheese from France, famous for its bloomy white rind and rich, earthy flavor.
  • B. Roquefort
    Roquefort is a famous French blue cheese made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon.
  • C. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • D. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • E. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ab49e670a88190b928e08302381710 completed March 6, 2026, 9:40 p.m.
NER Named-entity recognition batch_69abd163378481908b75f2f5de0e89c6 completed March 7, 2026, 7:18 a.m.
NED1 Entity disambiguation (via context triple) batch_69af17b48d0881909442717d318a6f05 completed March 9, 2026, 6:55 p.m.
NEDg Description generation batch_69af1c4909888190aa6bc4f9731a8c68 completed March 9, 2026, 7:15 p.m.
NED2 Entity disambiguation (via description) batch_69af1d2adea08190899d0dcd8d1c0bc7 completed March 9, 2026, 7:19 p.m.
Created at: March 6, 2026, 9:45 p.m.