Triple

T24691537
Position Surface form Disambiguated ID Type / Status
Subject Vollore-Montagne E611450 entity
Predicate regionalCuisineTradition P1016 FINISHED
Object Auvergne cuisine NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Auvergne cuisine | Statement: [Vollore-Montagne, regionalCuisineTradition, Auvergne cuisine]
PD Predicate disambiguation gpt-5-mini-2025-08-07
Target predicate: regionalCuisineTradition
Context triple: [Vollore-Montagne, regionalCuisineTradition, Auvergne cuisine]
  • A. traditionalCuisine chosen
    Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
  • B. includesRegionalCuisine
    Indicates that one entity incorporates or features the regional cuisine associated with another entity.
  • C. haveDistinctCulinaryTraditions
    Indicates that the related entities possess different and distinguishable culinary practices, cuisines, or food-related customs from one another.
  • D. regionOfCulinaryImportance
    Indicates that a location is recognized for its significant culinary relevance, such as notable food traditions, specialties, or gastronomic culture.
  • E. traditionalFoodBase
    Indicates that one entity serves as the primary ingredient, staple, or foundational component of a traditional food associated with another entity.
  • F. None of above.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2c4d678b081908910f4271627a31a completed April 17, 2026, 11:40 p.m.
NER Named-entity recognition batch_69f44a417a58819081777e18dda149fd completed May 1, 2026, 6:37 a.m.
PD Predicate disambiguation batch_69f442a977b08190b44eac040cb90211 completed May 1, 2026, 6:05 a.m.
Created at: April 18, 2026, 3:20 a.m.