Triple
T23760100
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hui cuisine |
E587225
|
entity |
| Predicate | notableCharacteristic |
P662
|
FINISHED |
| Object | slow braising and stewing techniques |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69e2490b8ac48190a6b35f1d5500486b |
elicitation | completed |
| NER | batch_69f1bdb1d6348190afb3f0fbea1b9ca3 |
ner | completed |
Created at: April 17, 2026, 7:14 p.m.