Triple

T23760055
Position Surface form Disambiguated ID Type / Status
Subject Eight Great Traditions of Chinese cuisine E587225 entity
Predicate instanceOf P0 FINISHED
Object Chinese culinary classification C20245 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Chinese culinary classification
Context triple: [Eight Great Traditions of Chinese cuisine, instanceOf, Chinese culinary classification]
  • A. Chinese regional cuisine chosen
    Chinese regional cuisine encompasses the diverse, locality-specific culinary traditions of China, each defined by unique ingredients, techniques, and flavor profiles shaped by geography, climate, and culture.
  • B. Chinese cold dish
    A Chinese cold dish is a chilled appetizer or side dish featuring ingredients like vegetables, meats, tofu, or noodles, typically seasoned with soy sauce, vinegar, chili oil, garlic, and aromatic spices to create refreshing and flavorful combinations.
  • C. Chinese classic
    A Chinese classic is a revered traditional text from ancient China that embodies foundational philosophies, literature, history, or cultural values and has exerted lasting influence on Chinese civilization.
  • D. Chinese condiment
    A Chinese condiment is a flavorful seasoning or sauce, such as soy sauce, chili oil, or fermented pastes, used to enhance the taste, aroma, and texture of Chinese dishes.
  • E. Chinese restaurant
    A Chinese restaurant is a dining establishment that specializes in preparing and serving Chinese cuisine, often featuring regional dishes, traditional cooking techniques, and culturally themed decor.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2490b8ac48190a6b35f1d5500486b completed April 17, 2026, 2:51 p.m.
Created at: April 17, 2026, 7:14 p.m.