Triple
T23562998
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Mirandolesi |
E579292
|
entity |
| Predicate | localCuisineTradition |
P89569
|
FINISHED |
| Object | Emilian cuisine |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Emilian cuisine | Statement: [Mirandolesi, localCuisineTradition, Emilian cuisine]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: localCuisineTradition Context triple: [Mirandolesi, localCuisineTradition, Emilian cuisine]
-
A.
traditionalCuisine
Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
-
B.
traditionalFoodBase
Indicates that one entity serves as the primary ingredient, staple, or foundational component of a traditional food associated with another entity.
-
C.
foodCulture
chosen
Indicates the relationship between a place or group and its characteristic traditions, practices, and preferences surrounding food and eating.
-
D.
traditionalDish
Indicates that the object is a dish customarily prepared, eaten, or recognized within the subject’s cultural or regional tradition.
-
E.
haveDistinctCulinaryTraditions
Indicates that the related entities possess different and distinguishable culinary practices, cuisines, or food-related customs from one another.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245fe24588190888f3aec8407d8e3 |
completed | April 17, 2026, 2:38 p.m. |
| NER | Named-entity recognition | batch_69f1af6a02208190b7d35c4e5da67a44 |
completed | April 29, 2026, 7:12 a.m. |
| PD | Predicate disambiguation | batch_69f118bcc0b08190b25a8dddfd461a0e |
completed | April 28, 2026, 8:29 p.m. |
Created at: April 17, 2026, 6:27 p.m.