Triple
T23450415
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ganjam region |
E567762
|
entity |
| Predicate | hasCuisine |
P1016
|
FINISHED |
| Object | Odia cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Odia cuisine | Statement: [Ganjam region, hasCuisine, Odia cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Odia cuisine Context triple: [Ganjam region, hasCuisine, Odia cuisine]
-
A.
Odia cuisine
chosen
Odia cuisine is the traditional food of the Indian state of Odisha, known for its subtle flavors, extensive use of rice and seafood, and a balance of vegetarian and non-vegetarian dishes often prepared with minimal oil and spices.
-
B.
Bengali cuisine
Bengali cuisine is a regional food tradition from the Bengal area of the Indian subcontinent, known for its emphasis on fish, rice, lentils, and subtle use of spices, often featuring mustard oil and freshwater river fish.
-
C.
Assamese cuisine
Assamese cuisine is the traditional food of India’s Assam region, known for its subtle flavors, use of fermented ingredients, rice-based dishes, and minimal use of spices.
-
D.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
E.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2458b4c888190b1d7998f9862a558 |
completed | April 17, 2026, 2:36 p.m. |
| NER | Named-entity recognition | batch_69f1a64d3e9c8190a2596b067c4f5061 |
completed | April 29, 2026, 6:33 a.m. |
Created at: April 17, 2026, 5:52 p.m.