Triple

T23391961
Position Surface form Disambiguated ID Type / Status
Subject Yokote, Akita E594041 entity
Predicate hasLocalSpecialty P17971 FINISHED
Object Yokote yakisoba NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Yokote yakisoba | Statement: [Yokote, Akita, hasLocalSpecialty, Yokote yakisoba]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Yokote yakisoba
Context triple: [Yokote, Akita, hasLocalSpecialty, Yokote yakisoba]
  • A. Fukuchiyama yakisoba
    Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
  • B. Fujinomiya yakisoba
    Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
  • C. Wanko Soba
    Wanko Soba is a style of Japanese soba dining where diners rapidly eat many small bowls of noodles, often as a competitive or celebratory challenge.
  • D. Nagoya-meshi
    Nagoya-meshi is a distinctive regional cuisine of Nagoya, Japan, known for hearty, flavor-rich dishes such as miso katsu, hitsumabushi, and tebasaki.
  • E. Hōtō noodles
    Hōtō noodles are a hearty Japanese regional dish of thick, flat wheat noodles stewed with vegetables in miso-based broth, strongly associated with the cuisine of Yamanashi.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Yokote yakisoba
Target entity description: Yokote yakisoba is a regional style of Japanese fried noodles from Yokote in Akita Prefecture, typically featuring thick noodles, a sweet-savory sauce, and a fried egg on top.
  • A. Fukuchiyama yakisoba
    Fukuchiyama yakisoba is a regional style of Japanese fried noodles from Fukuchiyama, Kyoto Prefecture, known for its distinctive local ingredients and flavoring.
  • B. Fujinomiya yakisoba
    Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.
  • C. Wanko Soba
    Wanko Soba is a style of Japanese soba dining where diners rapidly eat many small bowls of noodles, often as a competitive or celebratory challenge.
  • D. Nagoya-meshi
    Nagoya-meshi is a distinctive regional cuisine of Nagoya, Japan, known for hearty, flavor-rich dishes such as miso katsu, hitsumabushi, and tebasaki.
  • E. Hōtō noodles
    Hōtō noodles are a hearty Japanese regional dish of thick, flat wheat noodles stewed with vegetables in miso-based broth, strongly associated with the cuisine of Yamanashi.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e25d2754fc819085deea939bde60ab completed April 17, 2026, 4:17 p.m.
NER Named-entity recognition batch_69f1a49ca5a0819091b74ca59e7fedd4 completed April 29, 2026, 6:26 a.m.
Created at: April 17, 2026, 5:36 p.m.