Triple

T23376433
Position Surface form Disambiguated ID Type / Status
Subject Chitose-ame E593618 entity
Predicate instanceOf P0 FINISHED
Object traditional candy C1839 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: traditional candy
Context triple: [Chitose-ame, instanceOf, traditional candy]
  • A. confectionery item chosen
    A confectionery item is a sweet edible product, such as candy, chocolate, or other sugary treats, typically consumed for pleasure rather than nutrition.
  • B. confectionery product
    A confectionery product is a sweet edible item, such as candy, chocolate, or other sugar-based treats, created primarily for enjoyment rather than nutritional value.
  • C. candymaker
    A candymaker is a person or entity that specializes in creating, shaping, and sometimes packaging various types of confectionery products.
  • D. confectioner
    A confectioner is a professional who specializes in creating, decorating, and sometimes selling sweets such as candies, chocolates, and other sugar-based treats.
  • E. candy maker
    A candy maker is a person or entity that creates, shapes, and packages confectionery products by combining ingredients like sugar, flavorings, and colorings using specialized techniques and equipment.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e25d268a50819095f2fd479da8ef3f completed April 17, 2026, 4:17 p.m.
Created at: April 17, 2026, 5:33 p.m.