Triple
T23149915
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tamba ware |
E578294
|
entity |
| Predicate | JapaneseName |
P744
|
FINISHED |
| Object | 丹波焼 |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: 丹波焼 | Statement: [Tamba ware, JapaneseName, 丹波焼]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: 丹波焼 Context triple: [Tamba ware, JapaneseName, 丹波焼]
-
A.
Nagoya-meshi
Nagoya-meshi is a distinctive regional cuisine of Nagoya, Japan, known for hearty, flavor-rich dishes such as miso katsu, hitsumabushi, and tebasaki.
-
B.
Kanjizai
Kanjizai is another name for Kannon, the bodhisattva of compassion in Buddhist tradition.
-
C.
Wanko Soba
Wanko Soba is a style of Japanese soba dining where diners rapidly eat many small bowls of noodles, often as a competitive or celebratory challenge.
-
D.
Izumo soba
Izumo soba is a regional Japanese buckwheat noodle specialty from Izumo in Shimane Prefecture, noted for its dark color, robust flavor, and traditional serving styles such as warigo and kamaage.
-
E.
Toyohashi chikuwa
Toyohashi chikuwa is a regional style of grilled fish-paste tube (chikuwa) from Toyohashi, Japan, known for its distinctive flavor and traditional craftsmanship.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: 丹波焼 Target entity description: 丹波焼 is a traditional Japanese stoneware pottery from the Tamba region, known for its rustic aesthetics, natural ash glazes, and status as one of Japan’s oldest pottery styles.
-
A.
Nagoya-meshi
Nagoya-meshi is a distinctive regional cuisine of Nagoya, Japan, known for hearty, flavor-rich dishes such as miso katsu, hitsumabushi, and tebasaki.
-
B.
Kanjizai
Kanjizai is another name for Kannon, the bodhisattva of compassion in Buddhist tradition.
-
C.
Wanko Soba
Wanko Soba is a style of Japanese soba dining where diners rapidly eat many small bowls of noodles, often as a competitive or celebratory challenge.
-
D.
Izumo soba
Izumo soba is a regional Japanese buckwheat noodle specialty from Izumo in Shimane Prefecture, noted for its dark color, robust flavor, and traditional serving styles such as warigo and kamaage.
-
E.
Toyohashi chikuwa
Toyohashi chikuwa is a regional style of grilled fish-paste tube (chikuwa) from Toyohashi, Japan, known for its distinctive flavor and traditional craftsmanship.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245fb8de081908f0eba7b5fd75bc4 |
completed | April 17, 2026, 2:38 p.m. |
| NER | Named-entity recognition | batch_69f18ed0b76c8190ac61b949d88e9970 |
completed | April 29, 2026, 4:53 a.m. |
Created at: April 17, 2026, 4:01 p.m.