Triple

T23118266
Position Surface form Disambiguated ID Type / Status
Subject RMI E576816 entity
Predicate hasPart P35 FINISHED
Object UC Davis Department of Food Science and Technology — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: UC Davis Department of Food Science and Technology | Statement: [RMI, hasPart, UC Davis Department of Food Science and Technology]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: UC Davis Department of Food Science and Technology
Context triple: [RMI, hasPart, UC Davis Department of Food Science and Technology]
  • A. School of Food Science and Technology
    The School of Food Science and Technology is an academic unit of Jiangnan University specializing in education and research in food science, engineering, and related technologies.
  • B. Department of Food Science (Purdue University)
    The Department of Food Science at Purdue University is an academic unit specializing in food chemistry, safety, processing, and engineering within Purdue’s College of Agriculture.
  • C. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • D. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit at Tokyo University of Marine Science and Technology focused on research and education in food science, safety, processing, and related technologies, particularly in connection with marine resources.
  • E. College of Food Science and Technology
    The College of Food Science and Technology is an academic unit specializing in food science, engineering, and related technologies within Hunan Agricultural University.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: UC Davis Department of Food Science and Technology
Target entity description: The UC Davis Department of Food Science and Technology is a leading academic and research unit specializing in food chemistry, microbiology, processing, and safety within the University of California, Davis.
  • A. School of Food Science and Technology
    The School of Food Science and Technology is an academic unit of Jiangnan University specializing in education and research in food science, engineering, and related technologies.
  • B. Department of Food Science (Purdue University)
    The Department of Food Science at Purdue University is an academic unit specializing in food chemistry, safety, processing, and engineering within Purdue’s College of Agriculture.
  • C. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • D. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit at Tokyo University of Marine Science and Technology focused on research and education in food science, safety, processing, and related technologies, particularly in connection with marine resources.
  • E. College of Food Science and Technology
    The College of Food Science and Technology is an academic unit specializing in food science, engineering, and related technologies within Hunan Agricultural University.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245f6c2e881909a228fdcfeb7c7d3 completed April 17, 2026, 2:38 p.m.
NER Named-entity recognition batch_69f18e4dd7d8819087cc50b2dc94798e completed April 29, 2026, 4:51 a.m.
Created at: April 17, 2026, 3:59 p.m.