Triple
T23118265
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | RMI |
E576816
|
entity |
| Predicate | hasPart |
P35
|
FINISHED |
| Object | UC Davis Department of Viticulture and Enology |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: UC Davis Department of Viticulture and Enology | Statement: [RMI, hasPart, UC Davis Department of Viticulture and Enology]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: UC Davis Department of Viticulture and Enology Context triple: [RMI, hasPart, UC Davis Department of Viticulture and Enology]
-
A.
Department of Viticulture and Enology at California State University, Fresno
The Department of Viticulture and Enology at California State University, Fresno is an academic program specializing in grape growing and winemaking, offering hands-on education and research opportunities within California’s Central Valley wine industry.
-
B.
Robert Mondavi Institute for Wine and Food Science
The Robert Mondavi Institute for Wine and Food Science is a leading research and teaching center at UC Davis dedicated to advancing the science, technology, and culture of wine, brewing, and food.
-
C.
Department of Viticulture and Enology
chosen
The Department of Viticulture and Enology is an academic unit specializing in the science, cultivation, and production of grapes and wine.
-
D.
UC Davis Department of Food Science and Technology
The UC Davis Department of Food Science and Technology is a leading academic and research unit specializing in food chemistry, microbiology, processing, and safety within the University of California, Davis.
-
E.
Wine Research Centre
The Wine Research Centre is a specialized institute focused on scientific and technological research related to viticulture, enology, and wine production.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e245f6c2e881909a228fdcfeb7c7d3 |
completed | April 17, 2026, 2:38 p.m. |
| NER | Named-entity recognition | batch_69f18e4dd7d8819087cc50b2dc94798e |
completed | April 29, 2026, 4:51 a.m. |
Created at: April 17, 2026, 3:59 p.m.