Triple

T23067498
Position Surface form Disambiguated ID Type / Status
Subject St. Ann Street E575087 entity
Predicate hasCulturalSignificance P1579 FINISHED
Object New Orleans Creole culture NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: New Orleans Creole culture | Statement: [St. Ann Street, hasCulturalSignificance, New Orleans Creole culture]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: New Orleans Creole culture
Context triple: [St. Ann Street, hasCulturalSignificance, New Orleans Creole culture]
  • A. Creole culture chosen
    Creole culture is a rich, syncretic cultural tradition that blends African, European, Indigenous, and sometimes Asian influences in language, music, cuisine, and social customs, especially in Caribbean and New World societies.
  • B. Creole and Cajun Louisiana
    Creole and Cajun Louisiana is a culturally rich region of the American South known for its distinctive blend of French, Spanish, African, and Native American influences in its language, cuisine, music, and traditions.
  • C. Creole cuisine
    Creole cuisine is a rich, historically blended cooking tradition that combines French, Spanish, African, Caribbean, and Native American influences, especially associated with New Orleans and Louisiana.
  • D. Spanish Louisiana
    Spanish Louisiana was a vast North American colonial territory under Spanish rule from the late 18th to early 19th century, encompassing the lower Mississippi Valley and centered on New Orleans.
  • E. Cajun cuisine
    Cajun cuisine is a rustic, spicy style of cooking developed by French-speaking Acadian settlers in Louisiana, known for dishes like gumbo, jambalaya, and boudin that feature bold seasonings and local ingredients.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245bd6e4c8190bb8942245b68cad5 completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f189a4e2fc81909704333306737f80 completed April 29, 2026, 4:31 a.m.
Created at: April 17, 2026, 3:55 p.m.