Triple

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Phrase: International Workshop on Molecular and Physical Gastronomy | Statement: [Nicholas Kurti, coFounderOf, International Workshop on Molecular and Physical Gastronomy]

Target entity: International Workshop on Molecular and Physical Gastronomy
Context triple: [Nicholas Kurti, coFounderOf, International Workshop on Molecular and Physical Gastronomy]

• A. Modernist Cuisine: The Art and Science of Cooking
  Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
• B. On the Properties of Foodstuffs
  "On the Properties of Foodstuffs" is a medical and dietary treatise by the 9th-century physician Hunayn ibn Ishaq that systematically analyzes the health effects and qualities of various foods within the framework of Greco-Arabic medicine.
• C. Open Kitchen: Inspired Food for Casual Gatherings
  Open Kitchen: Inspired Food for Casual Gatherings is a contemporary cookbook by food stylist and author Susan Spungen that focuses on relaxed, make-ahead-friendly recipes designed for easy entertaining.
• D. Recipes: A Collection for the Modern Cook
  "Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
• E. The Sense of Taste
  The Sense of Taste is a Baroque genre painting by Flemish artist Theodoor Rombouts, depicting a lively scene centered on the human sense of taste as part of an allegorical series on the five senses.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: International Workshop on Molecular and Physical Gastronomy
Target entity description: The International Workshop on Molecular and Physical Gastronomy is an early, pioneering forum that brought together scientists and chefs to explore the scientific principles underlying cooking and food preparation.

• A. Modernist Cuisine: The Art and Science of Cooking
  Modernist Cuisine: The Art and Science of Cooking is a multi-volume, scientifically driven cookbook that explores the physics, chemistry, and innovative techniques behind modernist cooking.
• B. On the Properties of Foodstuffs
  "On the Properties of Foodstuffs" is a medical and dietary treatise by the 9th-century physician Hunayn ibn Ishaq that systematically analyzes the health effects and qualities of various foods within the framework of Greco-Arabic medicine.
• C. Open Kitchen: Inspired Food for Casual Gatherings
  Open Kitchen: Inspired Food for Casual Gatherings is a contemporary cookbook by food stylist and author Susan Spungen that focuses on relaxed, make-ahead-friendly recipes designed for easy entertaining.
• D. Recipes: A Collection for the Modern Cook
  "Recipes: A Collection for the Modern Cook" is a contemporary cookbook by food stylist and culinary expert Susan Spungen, offering approachable, stylish recipes tailored to today’s home cooks.
• E. The Sense of Taste
  The Sense of Taste is a Baroque genre painting by Flemish artist Theodoor Rombouts, depicting a lively scene centered on the human sense of taste as part of an allegorical series on the five senses.
• F. None of above. chosen