Triple

T22922590
Position Surface form Disambiguated ID Type / Status
Subject nasi liwet E568903 entity
Predicate associatedWithCuisine P2830 FINISHED
Object Javanese cuisine NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Javanese cuisine | Statement: [nasi liwet, associatedWithCuisine, Javanese cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Javanese cuisine
Context triple: [nasi liwet, associatedWithCuisine, Javanese cuisine]
  • A. Eastern Javanese
    Eastern Javanese is a major regional variety of the Javanese language spoken primarily in the eastern part of Java, characterized by distinct phonological and lexical features compared to other Javanese dialects.
  • B. Palembang cuisine
    Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
  • C. Mataraman Javanese
    Mataraman Javanese is a regional variety of the Javanese language spoken mainly in the western and southwestern parts of East Java, influenced by both Central Javanese and local cultural traditions.
  • D. Padang cuisine
    Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
  • E. Banjarese
    Banjarese is an Austronesian language spoken primarily by the Banjar people of South Kalimantan in Indonesia.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Javanese cuisine
Target entity description: Javanese cuisine is the traditional food of the Javanese people of Indonesia, characterized by mildly spiced, slightly sweet flavors and dishes that emphasize rice, coconut milk, and a wide variety of vegetable and soy-based preparations.
  • A. Eastern Javanese
    Eastern Javanese is a major regional variety of the Javanese language spoken primarily in the eastern part of Java, characterized by distinct phonological and lexical features compared to other Javanese dialects.
  • B. Palembang cuisine
    Palembang cuisine is a distinctive culinary tradition from South Sumatra, Indonesia, renowned for its freshwater fish dishes, especially pempek (fish cakes), and its rich, savory-sweet flavors influenced by Malay and Chinese cooking.
  • C. Mataraman Javanese
    Mataraman Javanese is a regional variety of the Javanese language spoken mainly in the western and southwestern parts of East Java, influenced by both Central Javanese and local cultural traditions.
  • D. Padang cuisine
    Padang cuisine is a famous Indonesian culinary tradition from West Sumatra, known for its richly spiced dishes, especially rendang, and its distinctive style of serving many small plates at once.
  • E. Banjarese
    Banjarese is an Austronesian language spoken primarily by the Banjar people of South Kalimantan in Indonesia.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2458d90c88190a58cead4e781ca6a completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f180d6841c81908df6d4e501860a15 completed April 29, 2026, 3:53 a.m.
Created at: April 17, 2026, 3:43 p.m.