Triple
T22851333
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Singju |
E566361
|
entity |
| Predicate | notableFeature |
P105
|
FINISHED |
| Object | use of fermented fish or soybean for umami flavor |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69e2458750b481908a8e4cf4609cc6cf |
elicitation | completed |
| NER | batch_69f17eb8b3588190b2bc8e7021f9ef10 |
ner | completed |
Created at: April 17, 2026, 3:36 p.m.