Triple
T22851281
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chamthong |
E566360
|
entity |
| Predicate | associatedCuisine |
P1016
|
FINISHED |
| Object | Manipuri cuisine |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Manipuri cuisine | Statement: [Chamthong, associatedCuisine, Manipuri cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Manipuri cuisine Context triple: [Chamthong, associatedCuisine, Manipuri cuisine]
-
A.
Assamese cuisine
Assamese cuisine is the traditional food of India’s Assam region, known for its subtle flavors, use of fermented ingredients, rice-based dishes, and minimal use of spices.
-
B.
Manipuri
Manipuri is a Tibeto-Burman language of Northeast India, primarily associated with the Meitei people of Manipur and recognized as one of India’s scheduled languages.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
Manipuri classical dance
Manipuri classical dance is a graceful and devotional Indian classical dance tradition from Manipur, renowned for its lyrical movements and strong roots in Vaishnavite rituals and Meitei culture.
-
E.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Manipuri cuisine Target entity description: Manipuri cuisine is the traditional food of the Meitei people of Manipur in Northeast India, known for its rice-based meals, seasonal vegetables, fermented ingredients, and subtle yet aromatic flavors.
-
A.
Assamese cuisine
Assamese cuisine is the traditional food of India’s Assam region, known for its subtle flavors, use of fermented ingredients, rice-based dishes, and minimal use of spices.
-
B.
Manipuri
Manipuri is a Tibeto-Burman language of Northeast India, primarily associated with the Meitei people of Manipur and recognized as one of India’s scheduled languages.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
Manipuri classical dance
Manipuri classical dance is a graceful and devotional Indian classical dance tradition from Manipur, renowned for its lyrical movements and strong roots in Vaishnavite rituals and Meitei culture.
-
E.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2458750b481908a8e4cf4609cc6cf |
completed | April 17, 2026, 2:36 p.m. |
| NER | Named-entity recognition | batch_69f17eb8b3588190b2bc8e7021f9ef10 |
completed | April 29, 2026, 3:44 a.m. |
Created at: April 17, 2026, 3:36 p.m.