Triple
T22781268
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Jiangnan University |
E563841
|
entity |
| Predicate | hasSchool |
P113
|
FINISHED |
| Object | School of Food Science and Technology |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: School of Food Science and Technology | Statement: [Jiangnan University, hasSchool, School of Food Science and Technology]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: School of Food Science and Technology Context triple: [Jiangnan University, hasSchool, School of Food Science and Technology]
-
A.
College of Food Science and Technology
The College of Food Science and Technology is an academic unit specializing in food science, engineering, and related technologies within Hunan Agricultural University.
-
B.
Faculty of Food Science and Engineering
The Faculty of Food Science and Engineering is an academic unit specializing in food technology, engineering, and related sciences within Dunărea de Jos University of Galați in Romania.
-
C.
Faculty of Food Science and Technology
The Faculty of Food Science and Technology is an academic division of Universiti Putra Malaysia specializing in education and research related to food science, technology, and related disciplines.
-
D.
Faculty of Food Technology
The Faculty of Food Technology is an academic division of the Latvia University of Life Sciences and Technologies specializing in education and research in food science, processing, and related technologies.
-
E.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: School of Food Science and Technology Target entity description: The School of Food Science and Technology is an academic unit of Jiangnan University specializing in education and research in food science, engineering, and related technologies.
-
A.
College of Food Science and Technology
The College of Food Science and Technology is an academic unit specializing in food science, engineering, and related technologies within Hunan Agricultural University.
-
B.
Faculty of Food Science and Engineering
The Faculty of Food Science and Engineering is an academic unit specializing in food technology, engineering, and related sciences within Dunărea de Jos University of Galați in Romania.
-
C.
Faculty of Food Science and Technology
The Faculty of Food Science and Technology is an academic division of Universiti Putra Malaysia specializing in education and research related to food science, technology, and related disciplines.
-
D.
Faculty of Food Technology
The Faculty of Food Technology is an academic division of the Latvia University of Life Sciences and Technologies specializing in education and research in food science, processing, and related technologies.
-
E.
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2455500788190b4b33030461f3bbd |
completed | April 17, 2026, 2:36 p.m. |
| NER | Named-entity recognition | batch_69f17c2dd250819093a5c49806916ec4 |
completed | April 29, 2026, 3:34 a.m. |
Created at: April 17, 2026, 3:28 p.m.