Triple
T22711206
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Josip Juraj Strossmayer University of Osijek |
E561603
|
entity |
| Predicate | hasFaculty |
P141
|
FINISHED |
| Object | Faculty of Food Technology Osijek |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Faculty of Food Technology Osijek | Statement: [Josip Juraj Strossmayer University of Osijek, hasFaculty, Faculty of Food Technology Osijek]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Faculty of Food Technology Osijek Context triple: [Josip Juraj Strossmayer University of Osijek, hasFaculty, Faculty of Food Technology Osijek]
-
A.
Faculty of Food Technology and Biotechnology, University of Zagreb
The Faculty of Food Technology and Biotechnology at the University of Zagreb is a higher education and research institution specializing in food science, biotechnology, and related engineering disciplines.
-
B.
Faculty of Food Technology and Agroindustry
The Faculty of Food Technology and Agroindustry is an academic division specializing in food science, processing, and agricultural industrial technologies within the University of Mataram.
-
C.
Faculty of Agriculture, University of Zagreb
The Faculty of Agriculture, University of Zagreb is a leading Croatian higher education and research institution specializing in agricultural sciences, food technology, and related environmental fields.
-
D.
Faculty of Food Technology
The Faculty of Food Technology is an academic division of the Latvia University of Life Sciences and Technologies specializing in education and research in food science, processing, and related technologies.
-
E.
Faculty of Chemical and Food Technology
The Faculty of Chemical and Food Technology is a specialized faculty of the Slovak University of Technology in Bratislava focused on education and research in chemical, biochemical, and food-related sciences and engineering.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Faculty of Food Technology Osijek Target entity description: The Faculty of Food Technology Osijek is a higher education and research institution in Croatia specializing in food science, food engineering, and related technologies within the Josip Juraj Strossmayer University of Osijek.
-
A.
Faculty of Food Technology and Biotechnology, University of Zagreb
The Faculty of Food Technology and Biotechnology at the University of Zagreb is a higher education and research institution specializing in food science, biotechnology, and related engineering disciplines.
-
B.
Faculty of Food Technology and Agroindustry
The Faculty of Food Technology and Agroindustry is an academic division specializing in food science, processing, and agricultural industrial technologies within the University of Mataram.
-
C.
Faculty of Agriculture, University of Zagreb
The Faculty of Agriculture, University of Zagreb is a leading Croatian higher education and research institution specializing in agricultural sciences, food technology, and related environmental fields.
-
D.
Faculty of Food Technology
The Faculty of Food Technology is an academic division of the Latvia University of Life Sciences and Technologies specializing in education and research in food science, processing, and related technologies.
-
E.
Faculty of Chemical and Food Technology
The Faculty of Chemical and Food Technology is a specialized faculty of the Slovak University of Technology in Bratislava focused on education and research in chemical, biochemical, and food-related sciences and engineering.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e2454f1348819088d83f420925a5c1 |
completed | April 17, 2026, 2:35 p.m. |
| NER | Named-entity recognition | batch_69f17907d7288190bb53f76974f95cef |
completed | April 29, 2026, 3:20 a.m. |
Created at: April 17, 2026, 3:18 p.m.